Today I'm having my daughter, Holly, as a guest blogger. She loves to bake and made Red Velvet Cupcakes for tonight's dessert . . .I have always heard of how good red velvet cupcakes are, but haven't ever had them until recently. I found a recipe online but when we tried them they tasted like cornbread and were very bland. Then, we got Duncan Hines red velvet cake mix and added a 1/2 cup sour cream to it. They were very moist and tasted much better! I kept the same frosting from the previous recipe because the frosting was delicious! Hope you try them and liked them as much as I did!
Frosting Recipe:
Ingredients:
~ 1 3/4 cups powdered sugar
~ 1 stick butter
~ 4 oz cream cheese
~ 1/4 teaspoon salt
~ 2 teaspoons vanilla
Directions:
Add all ingredients to mixing bowl and blend for 2 minutes on medium speed.
2 comments:
Please tell Holly her cupcakes look wonderful and My Daughter Abby will try to bake them over the weekend, thanks for the recipe. Love your apron Holly!
sherry
What a darling daughter to bake such delicious cup cakes for you all. :o)
And she looks so pretty in her apron.
I hope you are having a nice week.
Sincerely - Trish
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